Recipe: Tasty Moong dal khichdi

Moong dal khichdi.

Moong dal khichdi You can cook Moong dal khichdi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moong dal khichdi

  1. Prepare 1 tbsp of ghee.
  2. You need 1 tsp of cumin seeds.
  3. You need Pinch of asafoetida.
  4. You need 1/2 of onion chopped.
  5. Prepare 1 of green chilli.
  6. Prepare 1/4 tsp of turmeric.
  7. You need 1 of tomato chopped.
  8. It's 3/4 tsp of salt.
  9. It's 1/2 kg of rice, soaked 20 mins.
  10. Prepare 3 1/2 of water.
  11. It's 1/2 cup of moong dal, soaked 20 mins.

Moong dal khichdi instructions

  1. Firstly, in a pressure cooker one tablespoon ghee and saute1 tsp jeera and pinch of hing. Continue to saute 1/2 onion till it turns translucent.now add green chilli, saute well..
  2. Further Add 1 tomato and saute till it turns soft and mushy. Additionally add 1/4 tsp turmeric, 3/4 tsp salt and saute. Add in half cup rice and half cup moong dal, soaked for 20 minutes..
  3. Saute on low flame for a minute or till moongdaal turns aromatic.pour 3 1/2 cup of water and stir well.pour 4- 5 cups of water if looking for watery consistency..
  4. Pressure cook for 5 whistles.Once the pressure settles mix gently..
  5. Finally, serve moong dal khichdi with curd or pickle..

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