Recipe: Appetizing Spicy moong dal shots

Spicy moong dal shots.

Spicy moong dal shots You can cook Spicy moong dal shots using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy moong dal shots

  1. It's 1 cup of moong dal soaked 1 hour in warm water.
  2. It's 1 of onion chopped.
  3. You need 2 of green chillies chopped.
  4. Prepare of Coriander leaves chopped.
  5. Prepare 1 of boiled potato.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1 tsp of coriander powder.
  8. You need 1 tsp of cumin powder.
  9. You need 1/2 tsp of garam masala powder.
  10. Prepare 1 pinch of hing.
  11. Prepare 1 pinch of ajwain.

Spicy moong dal shots instructions

  1. Soak moong dal for 4 hours or for 1 hour in warm water the grind to a coarse paste.
  2. Transfer the dal paste in a bowl add red chilli powder cumin powder coriander powder hing ajwain salt garam masala powder.
  3. Also add Chopped onions coriander leaves chopped green chilli 1 boiled potato mashed.
  4. Mix well beat the mixture with spoon or hands for good 5 minutes until it changes colour becomes light and fluffy.
  5. Heat oil to medium drop small portions with spoon or hands flop after 2 minutes then increase heat and fry until golden drain on absorbent paper relish with chutney or sauce.

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