How to Prepare Tasty Dal Dhokli

Dal Dhokli.

Dal Dhokli You can cook Dal Dhokli using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dal Dhokli

  1. It's For of dal:.
  2. You need 1/2 cup of toor dal.
  3. You need 1 tbsp of ghee.
  4. You need 1 tbsp of oil.
  5. You need 1 tsp of mustard seeds.
  6. It's 1 tsp of cumin seeds.
  7. It's Pinch of asafoetida.
  8. It's 1 tbsp of red chilli powder.
  9. You need 1 tsp of turmeric powder.
  10. Prepare 5-6 of kokum.
  11. You need 1/4 cup of jaggery.
  12. You need 3 tbsp of peanuts.
  13. Prepare 10-12 of curry leaves.
  14. It's 2-3 of green chillies.
  15. It's 1 of small piece ginger.
  16. Prepare 3 of cloves.
  17. You need 2 of small piece cinnamon.
  18. Prepare to taste of Salt.
  19. Prepare For of Dhokli dough:.
  20. You need 2 cups of wheat flour.
  21. It's 1/2 tsp of turmeric powder.
  22. You need 1 tsp of red chilli powder.
  23. Prepare 2 tbsp of oil.
  24. It's to taste of Salt.
  25. It's Handful of Coriander for garnish.
  26. Prepare As required of Ghee for serving.

Dal Dhokli instructions

  1. Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it..
  2. Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame..
  3. While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes..
  4. Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick..
  5. Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally..
  6. When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat..
  7. Garnish with coriander and serve hot. Add ghee in generous quantity before serving..

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