How to Prepare Appetizing Paneer makhni biryani

Paneer makhni biryani.

Paneer makhni biryani You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer makhni biryani

  1. Prepare of For rice-.
  2. Prepare 4 cups of water.
  3. You need 2 cups of rice.
  4. Prepare 1 of bayleaf.
  5. It's 3-4 of cloves.
  6. Prepare 1 inch of cinnamon stick.
  7. Prepare 1 of lemon wedge.
  8. You need 1 tbsp of coriander leaves.
  9. You need to taste of Salt.
  10. Prepare 1 tbsp of ghee.
  11. You need 2 of green cardamom.
  12. It's of For paneer makhni gravy.
  13. Prepare 1 tsp of oil.
  14. You need 1 tsp of butter.
  15. You need 1 tsp of cumin seeds.
  16. Prepare 1 of onion chopped.
  17. It's 4 of tomatoes chopped.
  18. You need 3 of garlic cloves chopped.
  19. You need 1 inch of ginger.
  20. It's 3 of Kashmiri red chilli.
  21. Prepare 8 of cashew.
  22. It's 1/2 tsp of turmeric powder.
  23. It's 1/2 tsp of red chilli powder.
  24. It's 1 tbsp of sugar.
  25. It's 1 tsp of garam masala.
  26. Prepare 1 tsp of kasuri methi.
  27. It's 500 gms of paneer.
  28. Prepare 1/2 cup of curd.
  29. You need 2 tbsp of malai.
  30. Prepare 1/4 cup of fried onions.

Paneer makhni biryani step by step

  1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it.
  2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well..
  3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,.
  4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins.
  5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice.
  6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins..
  7. Serve it in a serving bowl.

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