How to Prepare Perfect Chicken xacuti

Chicken xacuti.

Chicken xacuti You can have Chicken xacuti using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken xacuti

  1. It's 500 kg of chicken.
  2. It's As per taste of Salt.
  3. You need 1/2 of Turmeric.
  4. It's For of green paste:.
  5. It's 2 inch of Ginger.
  6. You need 4 pods of Garlic.
  7. You need 1 cup of Coriander, packed.
  8. You need 3-4 of Green chillies, depending on sharpness.
  9. You need 1 tbsp of Lime juice.
  10. You need For of coconut masala:.
  11. It's 1 of medium to big size onion.
  12. It's 5-6 of garlic cloves.
  13. You need 1/2 inch of ginger.
  14. Prepare 8 of Kashmiri dry red chillies.
  15. You need 1/2 cup of fresh coconut tightly packed.
  16. You need 2 tbsp of poppy seeds.
  17. You need 4 of cloves.
  18. Prepare 1 inch of Cinnamon stick.
  19. Prepare 15 of Black peppercorns.
  20. You need 1-1/2 tsp of cumin seeds.
  21. It's 1-1/2 tbsp of coriander seeds.
  22. Prepare 1 tbsp of fennel seeds.
  23. It's 1/2 tsp of Sesame seeds.
  24. You need 1/4 tsp of methi seeds.
  25. You need 1 flower of Mace.
  26. It's 1/4 piece of Nutmeg.
  27. Prepare 1 tsp of Tamarind juice.

Chicken xacuti step by step

  1. To begin making the chicken xacuti recipe, firstly wash the chicken well. Make paste of ginger garlic coriander green chillies and lime juice and little water. Marinate the chicken with salt turmeric and the green paste and set aside..
  2. Heat 1/2 teaspoon of oil in a pan or as required. Add chopped onions, garlic and ginger and sauté till onions turns translucent and lightly golden, take it out and keep aside.
  3. In the same pan add Kashmiri red chilies, poppy seeds, cloves, cinnamon stick, peppercorns, cumin seeds, coriander seeds, fennel seeds, mace, turmeric powder, sesame seeds, fenugreek seeds and roast them for about 3- 5 minutes on low flame..
  4. Roast the spices nicely not too much. Once they release aroma switch of the flame..
  5. Grind the roasted spices and coconut mix and grind into a smooth paste by adding water as required..
  6. Now heat 2 tbsp of oil in a kadai. Add the marinated chicken. Give good mix until it release it's own water. Now add the ground Coconut onion masala paste and cook for 10 minutes. grate the nutmeg over the gravy. Add tamarind juice. Check the salt..
  7. Cook the chicken until done. Garnish with coriander. Serve with roti or hot steam rice..

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