Recipe: Tasty Vada Pav

Vada Pav.

Vada Pav You can have Vada Pav using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vada Pav

  1. Prepare For of batter-.
  2. You need 1 cup of besan.
  3. Prepare to taste of Salt.
  4. You need 1/4 tsp of haldi (turmeric powder).
  5. It's 1/4 tsp of Lal mirchi powder.
  6. It's 1/4 tsp of Ajwain.
  7. Prepare Pinch of baking soda.
  8. Prepare For of vada :.
  9. Prepare 4 of medium sized boiled potatoes.
  10. It's 1 tsp of crushed Ginger chill.
  11. Prepare 1 tbsp of Coriander leaves chopped.
  12. It's 1/4 tsp of rai.
  13. You need to taste of Salt.
  14. You need 1/4 tsp of haldi.
  15. Prepare 4-5 of curry leaves.
  16. You need 1 tsp of oil.
  17. Prepare as required of Oil to fry.
  18. You need 6-8 pcs of pav.
  19. You need as required of Dry garlic chutney to serve.

Vada Pav instructions

  1. In a bowl mix all ingredients of batter..
  2. Make smooth batter..
  3. Heat oil in a pan. Put rai the add ginger chill..
  4. Add boiled and mashed potatoes..
  5. Add salt and haldi. Mix well and cook for 2 mins..
  6. Add coriander leaves..
  7. Now let it cool for 5 mins..
  8. Grease your hands and make lemon size balls..
  9. Now dip and coat in besan batter and fry it in medium hot oil..
  10. Fry till golden brown..
  11. According fry all vadas..
  12. Now take pav cut and put garlic chutney and vada..
  13. Serve with fried green chill and chutney..
  14. Serve hot..

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