Recipe: Tasty Moong Dal Pakode

Moong Dal Pakode.

Moong Dal Pakode You can have Moong Dal Pakode using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moong Dal Pakode

  1. You need 1/2 cup of moong dal (soaked in water for around 2 hours).
  2. It's 1 of green chilli.
  3. You need 1/4 tsp of turmeric powder.
  4. You need 1/4 tsp of cumin powder.
  5. Prepare 1/4 cup of onion, diced (optional).
  6. You need As needed of Coriander leaves.
  7. You need Aa needed of Salt.
  8. It's As needed of Oil for deep frying.

Moong Dal Pakode step by step

  1. Combine moong dal and green chilli and grind to a smooth paste..
  2. Take out the paste in a large bowl..
  3. Add turmeric powder, cumin powder, onion, salt and coriander leaves. Mix well..
  4. Heat oil in a pan..
  5. Once the oil is hot enough, drop lemon size portions of the bhaji mixture into the oil..
  6. Fry them by stirring on medium flame until golden and crisp..
  7. Remove on tissue paper to absorb extra oil..
  8. Fry rest of the pakora in batches..
  9. Serve Moond Dal Pakora with Green Chutney or Tomato Ketchup..

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