Recipe: Delicious Butter naan with hotel style paneer Butter masala

Butter naan with hotel style paneer Butter masala.

Butter naan with hotel style paneer Butter masala You can have Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Butter naan with hotel style paneer Butter masala

  1. You need of Butter naan:.
  2. It's 1.5 cup of Maida.
  3. You need 1/2 spoon of Baking powder.
  4. You need 1/2 spoon of Baking soda.
  5. It's 1 spoon of Sugar powder.
  6. You need 3 spoon of Curd.
  7. It's 4 spoon of Oil.
  8. It's of Unsalted butter. As required.
  9. You need of Salt As per taste.
  10. You need of Panneer butter masala.
  11. It's 1 spoon of Jeera.
  12. You need 200 gm of Panneer.
  13. Prepare 2 spoon of Onion.
  14. It's 3 of Tomato.
  15. Prepare 6 of Cashew nut.
  16. Prepare 1 spoon of Kasuri methi.
  17. You need 2 spoon of Ginger,garlic, Green chilli.
  18. It's of Masala:.
  19. You need 1/4 spoon of Turmeric.
  20. You need 1.5 spoon of Coriander powder.
  21. It's 1 spoon of Garam masala.
  22. It's 2.5 spoon of Amul fresh cream.
  23. You need 2 spoon of Butter.
  24. You need of Oil. As required.

Butter naan with hotel style paneer Butter masala instructions

  1. Mix all the ingredients except butter with 2 spoon oil..
  2. Rest the dough for 2 hours covered with cloth and plate..
  3. The dough will rise. Make small ball dust maida and do it in oval shape..
  4. Keep water in one side. Stick it to non-stick dosa tawa.
  5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
  6. Turn and show it in medium flame.Apply butter to it..
  7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
  8. Then cut tomato into small pieces removing seeds. Add little salt..
  9. When raw smell goes add masalas and crushed kasuri methi to it..
  10. When cooked well and raw smell goes add cashew paste to it..
  11. When cooked add panneer to it. Put panneer in hot water to make it soft..
  12. Finally add butter and fresh cream..

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