Easiest Way to Cook Yummy Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry.

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry You can have Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

  1. Prepare 1 of medium Bottlegourd(chopped).
  2. You need 1/2 cup of chanadhal.
  3. It's 1 of big onion (chopped).
  4. It's 2-3 of green chillies (slit).
  5. You need 2 of spring curry leaves.
  6. It's 3 tbspn of grated coconut.
  7. Prepare 1 tsp of mustard seeds.
  8. Prepare 1/2 tsp of urad dal.
  9. It's 1 tsp of Cumin/jeera seeds.
  10. You need 1/2 tsp of turmeric powder.
  11. Prepare To taste of salt.
  12. It's 2 tbspn of oil.

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry step by step

  1. In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles..
  2. Wash and chop the bottlegourd soak in water to avoid discoloration..
  3. Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds..
  4. Next add curry leaves, green chillies and onions. Saute till translucent..
  5. Drain and add the bottlegourd, turmeric powder and salt..
  6. Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry..
  7. Add grated coconut and give quick stir..

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