Recipe: Delicious Palak paneer- e -khas

Palak paneer- e -khas.

Palak paneer- e -khas You can cook Palak paneer- e -khas using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak paneer- e -khas

  1. You need 700 gm of spinach.
  2. Prepare of Paneer.
  3. You need 3-4 of Green chillies.
  4. It's 2 of Chopped Onion.
  5. It's 2 of Tomato paste.
  6. It's of Butter.
  7. You need of Salt per taste.
  8. You need of Kashmiri Red Chilli Powder.
  9. You need of Garammasala Powder.
  10. You need 1 tsp of Coriander powder.
  11. Prepare of Cream.
  12. It's 2 tsp of Cornflour (Makhe ke atta).

Palak paneer- e -khas step by step

  1. In a kadai of boiling water, add little salt and then spinach leaves to it. Take them out and put them in ice cold water now strain and in a blender, add the blanched spinach along with green chillies.
  2. Heat butter in kadai, add chopped onion. Cook the onion for 2 to 3 minutes until soft and translucent. Then add ginger and garlic paste after 1 min add tomato paste Now add salt per taste, Kashmiri Red chilli powder, Garam Masala powder, coriander powder, add little water and cook the masala for 1-2 minutes, then add cornflour. Add little water..
  3. Now add the palak paste and mix well with the masala, Now add paneer peices (kept in hot water). Now cook it 8-10 minutes. After 10 minutes add fresh cream and mix.Switch off the flame,.
  4. Now garnish the Palak Paneer -e khas with Cream.
  5. Serve Hot with Roti or Naan..

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