Recipe: Delicious Mumbai Vadapav

Mumbai Vadapav.

Mumbai Vadapav You can cook Mumbai Vadapav using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mumbai Vadapav

  1. You need 4 of medium boiled potatoes.
  2. Prepare 2 of green chillies.
  3. Prepare 1 inch of ginger.
  4. Prepare 2-3 of garlic cloves.
  5. It's 1 tbsp of oil.
  6. It's 1 tsp of mustard seeds.
  7. You need 7-8 of curry leaves.
  8. You need 1 cup of besan.
  9. Prepare as per taste of Salt, turmeric, chilli powder.
  10. Prepare as required of Oil for frying.
  11. Prepare as required of Green chutney.
  12. Prepare as required of Red garlic chilli chutney powder.
  13. You need 1 packet of pav.

Mumbai Vadapav step by step

  1. Peel boiled potatoes. Make coarse chutney of green chilli, ginger and garlic..
  2. In a pan add oil. Add mustard seeds. Add curry leaves, green chutney. Saute it for a while. Add potatoes, salt and turmeric. Mix nicely..
  3. Add chopped coriander and mix it nicely. Let it cool. Once cool make round vadas..
  4. Add salt, turmeric and chilli powder to besan. Add water and make thick batter. Add pinch of soda..
  5. Dip vada in batter and fry in hot oil. Fry chillies..
  6. Prepare red chutney and green chutney..
  7. Take a pav. Slit it. Apply green chutney. Put a vada in it and enjoy with green chillies..

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