Easiest Way to Cook Yummy Bombay karachi halva / Corn flour halva with natural food colour

Bombay karachi halva / Corn flour  halva with natural food colour.

Bombay karachi halva / Corn flour  halva with natural food colour You can cook Bombay karachi halva / Corn flour  halva with natural food colour using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bombay karachi halva / Corn flour  halva with natural food colour

  1. You need 1 cup of corn flour.
  2. You need 1&1/2 cup of Sugar.
  3. Prepare 3 of cardamom.
  4. It's 3 cup of Water.
  5. You need 1-2 tsp of food colour.
  6. It's 1/2 of Lemon.
  7. Prepare As required of Dry fruits.

Bombay karachi halva / Corn flour  halva with natural food colour step by step

  1. Add 1 & half cup of water in 1 cup of corn flour in a bowl..
  2. Take a sauce pan add 1 & half cup sugar and 1 & half cup of water, let it boil for 5 minutes..
  3. When water get boiling add corn flour water. Stir continuouly on medium flame.bAfter 10 minutes add lemon juice(to avoid crystal formation)..
  4. Add 2 tspoon of ghee & stir continuously until ghee get absorbed. Again add 2 tsp of ghee & keep stirring..
  5. After 10 minutes add dry fruits, cardamom powder & any food colour in it and keep stirring. (I have used grated beetroot juice for red colour).
  6. Mix it and stir until ghee separate. (Take little bit of batter in plate if it can't stick to plate then batter is ready)turn off the flame..
  7. Grease the plate then pour batter spread evenly. Let it cool down in room temperature. After that cut in pieces. Karachi halava is ready..

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