Recipe: Delicious Potato Vadi gravy

Potato Vadi gravy.

Potato Vadi gravy You can have Potato Vadi gravy using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Vadi gravy

  1. Prepare 3-4 of medium sized potatoes(chopped).
  2. You need 1/3 cup of daal vadi.
  3. You need 1 of chopped onion.
  4. Prepare 2 of chopped tomatoes.
  5. You need 2 of green chillies.
  6. You need 1 inch of ginger.
  7. You need 2 tbsp of oil.
  8. It's Pinch of asafoetida.
  9. It's 1/4 tsp of cumin seeds.
  10. Prepare 1/4 tsp of Turmeric powder.
  11. You need 1-1.5 tsp of any spice mix.
  12. It's to taste of Salt.
  13. Prepare 1/4 tsp of garam masala.
  14. It's leaves of as required coriander.

Potato Vadi gravy instructions

  1. Heat 1 tbsp oil in a pan. Fry Vadi until golden brown then break it in 2 or 4 pieces..
  2. Heat 1 tbsp oil in pressure cooker. Add cumin seeds and asafoetida. Add chopped onion and saute..
  3. Add turmeric powder, all spice mix (sbji masala) and saute. Add chopped tomato saute until oil separates..
  4. Add chopped potatoes and cook it for 2 to 3 minutes..
  5. Now add Vadi and water as required and salt. Close the lid of cooker. Cook it for 2 to 3 whistles.
  6. When pressure released from cooker than open the lid and add garam masala and coriander leaves.
  7. Aalu Vadi gravy is ready.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Dhaba paneer

Image
Dhaba paneer . You can have Dhaba paneer using 12 ingredients and 5 steps. Here is how you achieve that. Ingredients of Dhaba paneer Prepare 250 of gm-paneer. You need 3-4 of onion fine chopped. You need 2 of - tomato fine chopped. You need 2 of -spoon Ginger garlic cumin seed paste. You need 2 of -Bayleaf. Prepare of Red chilli powder, turmeric powder,salt, coriander powder -taste. It's 3-4 spoon of Kasoore methi. You need of I/2 TSP fennel seeds. Prepare of Oil. You need leaves of Coriander. Prepare 1 piece of Cinnamon (dalchini). Prepare 1 of cardamom. Dhaba paneer step by step First take a bowl put paneer pecies marinate it with turmeric powder red chilli powder coriander powder salt 1/2tsp garam msala 2sp kasoore methi 2 TSP oil marinate and keep aside.. Now in a pan put some oil when the oil heat's up add cinnamon cardamon,bay leaf f...
Read more

Easiest Way to Cook Perfect Dal pakori in green curd

Image
Dal pakori in green curd . You can have Dal pakori in green curd using 17 ingredients and 4 steps. Here is how you achieve it. Ingredients of Dal pakori in green curd Prepare 5 tbsp of biuli dal or urad dal. You need 1 tbsp of moong dal. Prepare 1/2 inch of ginger. Prepare 10 of curry leaves. You need 2 tbsp of chopped Coriander leaves. It's 1 tbsp of chopped Mint leaves. You need 4 of green chillies. Prepare Pinch of Hing. Prepare Pinch of ajowain. Prepare 1/2 tsp of cumin whole. It's 1 cup of curd. It's 2 tbsp of tamarind paste. You need 2 tbsp of tomato sauce. Prepare 1 tbsp of powder of dry fried and crushed cumin and coriander. It's 3 tbsp of sugar. It's 1/2 tsp of Chat masala. Prepare As required of Oil to fry. Dal pakori in green curd instructions Soak the dals overnight, next day paste it with ginger and green chi...
Read more

Recipe: Appetizing Fried Rice with Palak Paneer

Image
Fried Rice with Palak Paneer . You can cook Fried Rice with Palak Paneer using 14 ingredients and 6 steps. Here is how you achieve that. Ingredients of Fried Rice with Palak Paneer You need 2 cups of rice. Prepare 2 cups of palak( spinach) chopped. Prepare 200 gm of Paneer. It's 1 cup of Veggies of your own choice. Prepare 2 of medium size Onions chopped. Prepare 2 tsp of Coriander leaves chopped. Prepare 1 tsp of Cumin seeds. You need 1/2 tsp of Cumin powder. Prepare 1/2 tsp of Turmeric powder. You need 1/2 tsp of Red chilli powder. Prepare to taste of Salt. It's 2 tsp of Mustard oil. Prepare 1 tsp of Garam masala. Prepare 1/2 tsp of Coriander powder. Fried Rice with Palak Paneer step by step Soak the rice until you prepare the Palak Paneer. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minut...
Read more