How to Make Tasty Chocolate plain cake
Chocolate plain cake. In this video we will learn how to make Grandmother's Chocolate Cake Recipe from Scratch. Grandmother has put a lot of love and care into this Plain. Our best chocolate cake recipe is ridiculously easy to bake.
Malteasers chocolate cake with plain chocolate grated on top Plain Iced Chocolate Cake. Modern trendy cake with blue and violet mirror glaze and chocolate flower decor. This Chocolate Cake recipe is super easy to put together, moist and delicious! You can have Chocolate plain cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate plain cake
- Prepare 1 cup+ 6 tbsp of Maida flour.
- Prepare 1/4 cup of Choco powder.
- It's 1/2 cup of Milk.
- You need 1/2 cup of Veg Oil or melted butter.
- It's 1 cup of Sugar (powdered).
- You need 1 spoon of Vanilla essence.
- Prepare 1/2 spoon of Salt.
- Prepare 1 spoon of Instant Coffee powder.
- You need 1/2 cup of Hot water.
- It's 1/2 spoon of Baking soda.
- Prepare 1 spoon of Baking powder.
- It's 3 of eggs.
- Prepare 1/4 cup of Melted butter.
It's almost as easy as a box mix cake, but tastier! I have a really good chocolate cake recipe. It's so good that I want to use it as a base for all my I tried converting it to a vanilla cake last night, but it came out too floury. All I did was replace the.
Chocolate plain cake step by step
- Take a bowl and add all dry ingredients -maida, choco powder, salt, baking soda, baking powder(measures as given above) sugar powder and mix well. Then add 3 full eggs, vanilla essences 1 spoon and mix well(cut and fold method), then you can beat in a beater for 5mins. Add milk, oil and beat again..
- Take hot water in a cup and add one spoon coffee powder and mix well. Then add the above mixture. Later add melted butter and mix well to the thick flowing consistency..
- Grease the mould pan with butter and pour the above batter into it. Then tap down twice(so tat air bubbles comes out)..
- Preheat the pressure cooker for 10 min in high flame add 1 cup salt, later keep it in low flame and place the cake mould into the cooker for about 50min. Later check out the cake is ready or not by using a toothpick, if it's dry and comes out without patches. The cake is fully cooked..
- Remove the mould and keep to cool. Later remove the cake from the mould and turn over. Then cut into pieces.(it taste good after it's cooled fully)..
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