Easiest Way to Cook Appetizing Tadka dal with Roti

Tadka dal with Roti.

Tadka dal with Roti You can cook Tadka dal with Roti using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tadka dal with Roti

  1. You need 1 of katori dal.
  2. It's 2 of chopped onion.
  3. It's 1 of Tomato puree of tomato.
  4. You need 1 tsp of jeera.
  5. Prepare of Spices.
  6. You need 1 tsp of haldi.
  7. You need 1 tsp of salt.
  8. It's 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of garam masala.
  10. It's 1 of chopped green chilly.

Tadka dal with Roti instructions

  1. Firstly boil the dal by adding water,haldi,salt.......take a pan add oil and jeera then add onions and green chilli.
  2. Then add tomato puree and add red chilli powder....and add haldi or salt if u feel the need....then add the dal in tadka......and cook it for 2 minutes on low flame....wait for 2 boil atleast.........
  3. Serve it with papad and chappati......easily eaten food by babies....easy to digest and healthy for babies also.

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