Recipe: Delicious Bhakar Dal vadi

Bhakar Dal vadi.

Bhakar Dal vadi You can have Bhakar Dal vadi using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bhakar Dal vadi

  1. It's of For dough.
  2. It's 1 cup of maida/All purpose flour.
  3. You need 2 tbsp of besan(gram flour).
  4. Prepare 1 pinch of hing/asafoetida.
  5. Prepare To taste of salt.
  6. It's 2 tbsp of oil.
  7. You need As needed of Water for kneading.
  8. Prepare of For filling/ masala.
  9. Prepare 2 tbsp of soaked chana dal.
  10. You need 2 tbsp of soaked moong dal.
  11. Prepare 2 tbsp of soaked urad dal.
  12. It's 2 tbsp of soaked Masoor dal.
  13. It's 2 tbsp of soaked arhar dal.
  14. Prepare 1 tbsp of white sesame seeds / til.
  15. It's 1 tbsp of fennel seeds/ saunf.
  16. Prepare 1 tablespoon of cumin seeds / jeera.
  17. It's 1/4 tablespoon of turmeric powder.
  18. You need to taste of red chilli powder.
  19. You need 1 tablespoon of coriander powder.
  20. You need 1 tablespoon of amchoor (dry mango)powder.
  21. You need 2 tablespoon of sugar.
  22. It's 1 tbsp of salt.
  23. Prepare as needed of water.
  24. You need of Other.
  25. You need As needed of Water for greasing.
  26. It's as needed of Oil for frying.

Bhakar Dal vadi step by step

  1. First take Maida and besan into a large bowl. Add Pinch of Hing, salt and oil into it..
  2. Crumble and mix it well. Make sure the flour is moist and holds shape when pressed between fist..
  3. Now add water as required and knead to a smooth and tight dough. grease the dough with a tablespoon of oil. Cover and rest it for 15 min..
  4. For masala preparation, dry roast all the dals. Once done dry roast seasme, fennel, cumin. Put all the roasted items in a grinder and add turmeric, red chilli powder, salt,sugar, amchoor powder, hing, coriander powder. Blend it to a coarse powder..
  5. Put the above powder in a bowl and add 2-3tbps of water. Mix it well..
  6. Now flatten the small greased ball of dough like thick chappati..
  7. Spread the dal nixture prepared above evenly on the flatten dough leaving the sides. Now grease the sides with water to seal the ends while rolling..
  8. Slowly roll the dought very tightly, making sure that there are no gaps..
  9. Further cut the rolls to 2 cm long or as desired. Press and flatten then slightly with the hand in order to help layers and masala to intact..
  10. Deep fry the rolls in medium hot oil on medium flame till they turn golden brown. Drain it on a tissue paper..
  11. Store it in airtight container and enjoy it with hot tea..

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