Recipe: Tasty Vada pav

Vada pav.

Vada pav You can cook Vada pav using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vada pav

  1. It's of Stuffing:.
  2. You need 1cup/250 gms of Smashed boiled potatoes-.
  3. It's 1 tsp of Chopped garlic.
  4. You need 1 tsp of Chopped ginger.
  5. It's 2 of Chopped green chillies.
  6. It's 8-10 of Curry leaves.
  7. It's 1 tsp of Mustard leaves.
  8. Prepare 1 pinch of Asafoetida.
  9. It's to taste of Salt.
  10. It's 1/2 tsp of Raw mango powder.
  11. It's 1 tsp of Turmeric powder.
  12. It's 1/2 tsp of Garam masala.
  13. It's of Batter:.
  14. It's 3/4cup of gramflour-.
  15. Prepare 2 tbsp of refined oil.
  16. You need to taste of Salt.
  17. Prepare 1 pinch of Cooking soda.
  18. You need of Water.
  19. It's of Oil- to deep fry.
  20. It's 1/2 cup of Green chutney.
  21. Prepare 4-5 of Fried chillies.
  22. It's of Vada pav:.
  23. Prepare 8-10 of Pav.
  24. You need 1/2 cup of Tomato sauce.
  25. You need 1/2 cup of Sliced onion.

Vada pav step by step

  1. Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida..
  2. Add green chillies, grated ginger and chopped garlic..
  3. Add smashed potato, salt and turmeric and mix..
  4. Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down..
  5. Prepare the batter using gram flour, salt, soda and water..
  6. Heat oil in deep pan to deep fry the vada’s..
  7. Make medium size balls from the stuffing, dip into the batter and deep fry them..
  8. Slice the pav, without breaking it into 2 parts..
  9. Spread green chutney on one side and tomato sauce on the other side..
  10. Place the hot vada in between, serve hot with onion and chillies..

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