How to Prepare Appetizing Chicken Mughlayi

Chicken Mughlayi.

Chicken Mughlayi You can cook Chicken Mughlayi using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Mughlayi

  1. Prepare 500 gms of chicken.
  2. It's 6-7 of onions.
  3. It's 1 of Tomato.
  4. Prepare 1 cup of curd.
  5. Prepare 1/2 cup of milk cream.
  6. Prepare 2 tbsp of fennel seeds.
  7. You need 2 tbsp of Coriander seeds.
  8. Prepare 2 of red chilli dried.
  9. You need 2 tbsp of cumin seeds.
  10. It's 1 clove of garlic.
  11. It's 1 inch of ginger.
  12. Prepare of Red chilli powder.
  13. It's 1 tbsp of garam masala.
  14. Prepare 1 tbsp of Chicken masala.
  15. It's 1/2 tbsp of turmeric powder.
  16. It's 5-6 of almonds.
  17. You need 5-6 of cashew nuts.
  18. Prepare leaf of Bay.
  19. It's of Cinnamon.
  20. You need of Oil (1 cup nearly).
  21. It's of Dried fenugreek leaves and Coriander.
  22. You need 2 cups of water.

Chicken Mughlayi step by step

  1. Wash chicken in hot water and marinate it by adding curd, red chilli powder, turmeric and salt..keep it aside for at least 15 mins(call it marinated chicken).
  2. On the other hand..heat a pan and roast cumin seeds, fennel seeds, Coriander seeds, almonds, cashew nuts, dried red chillies and garlic...after roasting it grind this masala and keep aside.(Call it mughlai masala).
  3. Cut the onions and fry it until it turns brown...and grind it along with Tomato.(Call it onion tomato paste).
  4. In a pressure cooker add oil after that add bay leaf and cinnamon...add marinated chicken and fry it for 5-6 mins...after that add fresh cream of milk and again keep frying for 3-4 mins.
  5. Add onion tomato paste and mix well when oil will appear at top add garam masala red chilli powder salt and chicken masala cook it for 4-5 mins.
  6. Add mughlai masala and cook it for 8-9 mins...after that add water mix well and pressure cook it for 15 mins.
  7. Garnish with Coriander leaves and dried fenugreek leaves.
  8. Note: you can skip tomato it is optional... actually in chicken Mughlayi no need of tomato bt bcos i like it's taste so i have added it..you can skip further recipe will b same....

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