How to Make Tasty Choco Mousse Ganache Cake

Choco Mousse Ganache Cake. Our New Year's Eve dessert is all set. Let cakes cool completely in the pans. To prepare mousse, make a double boiler and bring the water to a soft simmer.

Choco Mousse Ganache Cake We bring you the recipe of a perfect chocolate cake baked in a DIY Oven and loaded with rich chocolate Ganache. Watch the complete video to know how to bake the chocolate base as well as how to decorate it. Triple Chocolate Mousse Cake is the perfect light dessert recipe. You can have Choco Mousse Ganache Cake using 20 ingredients and 22 steps. Here is how you cook it.

Ingredients of Choco Mousse Ganache Cake

  1. You need For of Chocolate Cake:.
  2. Prepare 1 cup of granulated sugar.
  3. It's 3/4 of All-purpose flour.
  4. It's 1/4 cup of Cocoa powder.
  5. It's 3/4 tsp of baking powder.
  6. Prepare 3/4 tsp of baking soda.
  7. You need 1/2 tsp of salt.
  8. It's 1/2 cup of sour cream, room temperature.
  9. Prepare 1/4 cup of oil.
  10. It's 1 tbsp of vanilla extract.
  11. You need 1/2 cup of boiling water.
  12. Prepare For of Chocolate Mousse:.
  13. It's 200 grams of dark chocolate.
  14. It's 1 tbsp of unsalted butter.
  15. It's 1/4 cup of espresso.
  16. You need 1 tbsp of granulated sugar.
  17. It's 1 1/2 cups of heavy cream.
  18. Prepare As per taste of Chocolate Ganach.
  19. It's 50 grams of dark chocolate, cut into small chunks.
  20. You need 1-2 tbsp of heavy cream.

Chocolate cake layered with mousse filling and chocolate ganache. This post may contain affiliate links. Please read my disclosure for more info. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

Choco Mousse Ganache Cake instructions

  1. Preheat oven. Greasè the baking pan with parchment paper..
  2. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt..
  3. Spoon in the sour cream, pour in the oil and the vanilla..
  4. Mix it until just combined..
  5. Pour in the boiling water, and slowly mix until smooth and liquidy..
  6. Pour the batter into the prepared pan. Spread the batter evenly..
  7. Bake for 10 to 12 minutes, or until springy to touch..
  8. Let cakes cool completely..
  9. Place them on the bottoms of a cheesecake pan with removable bottoms..
  10. To prepare mousse, make a double boiler and bring the water to a soft simmer..
  11. Put the chocolate, butter, espresso and sugar in a bowl and leave to melt..
  12. Let cool to room temperature..
  13. Whip the heavy cream until it becomes stiff..
  14. Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid..
  15. Pour the chocolate mixture evenly into the cake pan..
  16. Keep in the refrigerator for at least two hours..
  17. To prepare ganache, melt chocolate and heavy cream in microwave..
  18. Until it’s completely melted and smooth. Let cool slightly..
  19. Gently push cake up from the bottoms to remove from pan..
  20. Place the cakes on serving plate..
  21. Pour ganache over the top of the cake..
  22. Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles..

This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and chocolate mousse and frosted with chocolate ganache. This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. Great for any occasion and celebration.

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