Easiest Way to Make Tasty Paneer rolls in gravy

Paneer rolls in gravy.

Paneer rolls in gravy You can cook Paneer rolls in gravy using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer rolls in gravy

  1. Prepare 250gms of Paneer-.
  2. Prepare 1 /2cup of Boiled peas-.
  3. Prepare 2-3 Tsp of Maida-.
  4. Prepare to taste of Salt -.
  5. It's 1/2tsp of Black pepper-.
  6. It's 1tsp of Red chilli powder-.
  7. It's -2tsp of Coriander powder.
  8. Prepare 1tsp of Garam masala-.
  9. You need 1/2tsp of Jeera powder-.
  10. It's 1tsp of Chaat masala-.
  11. Prepare 1/2tsp of Turmeric powder-.
  12. It's of For gravy.
  13. You need 10-15 of Cashew nuts-.
  14. It's 3-4 of Onions-.
  15. Prepare 2-3 of Tomatoes-.
  16. Prepare 6-8 of Garlic cloves-.
  17. It's 1/2 of Ginger- inch piece.
  18. You need 3-4 tsp of Oil-.

Paneer rolls in gravy instructions

  1. Take the paneer and churn in mixer for 1-2 minutes. Take out and add maida,salt and pepper mix well..
  2. Take the boiled peas and mash it or grind in mixer for one minute.Add a bit of salt, red chilli powder, jeera powder, chaat masala.keep aside..
  3. Peel the onions and roughly chop length wise, roughly chop tomatoes..
  4. Heat oil in a pan, add onions and cook till golden brown, add cashews ginger garlic and further cook for few minutes. Add chopped tomatoes and mix well, add half glass water and cover and cook for 3-4 minutes. Remove from heat and let cool, add one tablespoon full of cream or malai, blend in the mixer then pour back in a pan..
  5. Now the paneer rolls stuffing part divide the paneer dough into two portions, oil the chopping board and roll the dough into chapati or circular shape. Spread the gravy on it and then the mashed peas on it, cut it into strips and roll it..
  6. Shallow fry all the rolls on both sides..
  7. Pour hot gravy in a flat plate or platter, pot the rolls on top. Serve hot with rice, naan or chapati..

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