How to Prepare Appetizing Rajasthani Dal Dhokli
Rajasthani Dal Dhokli.
You can have Rajasthani Dal Dhokli using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rajasthani Dal Dhokli
- It's For of dhokli-.
- You need 1 and 1/2 cup of aata.
- Prepare 1/2 spoon of turmeric powder.
- You need 1 spoon of red chilli powder.
- It's 1 pinch of Ajwayan.
- Prepare 1 spoon of Oil.
- You need to taste of Salt.
- You need as required of Water for kneading.
- Prepare For of Dal-.
- Prepare 3/4 cup of Green mung dal.
- Prepare handful of chana dal.
- You need 1 of onion chopped.
- It's 1 of green chilli chopped.
- Prepare 1 spoon of Garlic ginger paste.
- Prepare as required of Fresh coriander.
- Prepare 4 spoons of Ghee.
- Prepare For of Masale for tadka-.
- It's 1/2 spoon of Turmeric powder.
- You need 1 tsp of Red chilli.
- It's 1/2 spoon of Dry mango powder.
- Prepare 1/4 spoon of Garam masala powder.
- It's 1/2 spoon of cumin seeds.
- Prepare 1 pinch of Hing.
Rajasthani Dal Dhokli step by step
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes.
- Another side will soak and boil dal..
- Now will make small dhokli of kneading dough like given in picture..
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle)..
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds..
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot.
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