Easiest Way to Make Delicious Maggi moong Dal cutlet

Maggi moong Dal cutlet.

Maggi moong Dal cutlet You can cook Maggi moong Dal cutlet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maggi moong Dal cutlet

  1. It's 2 pack of maggi.
  2. Prepare 1 cup of Moong dal (soaked).
  3. It's leaves of Coriander.
  4. You need 1 tsp of chaat masala.
  5. Prepare 1 tsp of garam masala.
  6. It's 1 of green chilli.
  7. You need 1 of green capsicum finely chopped.
  8. Prepare to taste of salt.
  9. You need 2 spoon of Ginger garlic paste.
  10. You need 1 tsp of cumin seeds.
  11. Prepare 1 of onion finely chopped.
  12. You need of Oil for frying.

Maggi moong Dal cutlet step by step

  1. First boil Maggi for 7-8 minutes without taste maker. Maggi water will drain Then boil the dal add 1/4 spoon turmeric powder and salt to taste boil it for 10 minutes.now Dal extra water will drain. Don't melt Dal or Maggi too much.Dal should be granulated let it cool for 10minutes..
  2. Now in a deep bowl add boiled maggi,dal and put all ingredients and also add Maggi tastemaker which we left mix it well with the help of Your hands after that take some oil on your plam apply on dough Otherwise it will be sticky..
  3. Now shape as you want to your cutlets. Fry cutlets until golden brown. (If you r health conscious shallow fry).
  4. Now yummy and healthy cutlets are ready serve it hot with chutney or sauce..

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