Recipe: Tasty Pink Masoor Dal Dosas

Pink Masoor Dal Dosas.

Pink Masoor Dal Dosas You can have Pink Masoor Dal Dosas using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pink Masoor Dal Dosas

  1. It's 1.5 Cups of Pink Masoor Dal.
  2. Prepare 1/4 Cup of Dhuli Urad Dal.
  3. Prepare 2 cups of Rice.
  4. It's 2 tbsp of Poha / Flattened Rice Flakes.
  5. It's 1/2 cup of Rice Flour.
  6. Prepare As required of Water.
  7. You need to taste of Salt.
  8. You need As Required of Oil or Ghee.
  9. You need 1 of small Sachet of Eno if required.

Pink Masoor Dal Dosas instructions

  1. Wash both the Dals and the rice well..
  2. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours..
  3. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter..
  4. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours..
  5. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process.
  6. After fermentation, add rice flour, salt and water to get the desired, runny consistency..
  7. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water..
  8. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides..
  9. Flip and cook from the other side until golden brown and crisp..
  10. Serve hot with Sambar and Chutney of your choice..

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