Recipe: Delicious Dry fruit puran poli

Dry fruit puran poli.

Dry fruit puran poli You can have Dry fruit puran poli using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dry fruit puran poli

  1. You need of For the dough.
  2. Prepare 1 cup of wheat flour.
  3. It's 1 tbsp of oil for moyan.
  4. You need as needed of water for kneading the dough.
  5. Prepare of For Puran.
  6. You need 1 cup of chana dal washed.
  7. You need 1 cup of Sugar.
  8. It's 2 tbsp of dry fruit powder.
  9. Prepare 1 tbsp of poppy seeds.
  10. Prepare 1 tbsp of fennel seeds powder.
  11. You need 1/4 tsp of saffron strands.
  12. You need 1/2 tsp of cardamom powder.
  13. You need 1/2 tsp of nutmeg powder.
  14. You need As needed of ghee for roasting and serving.

Dry fruit puran poli step by step

  1. For the dough- Knead a soft dough with wheat flour, oil and water as required. Cover it and keep it aside for sometime..
  2. For the puran: In a pressure pan keep the washed chana dal. Add water only that much that the dal gets immersed in it fully..
  3. Cook the dal for 2 whistles and then simmer the flame and cook for 15 minutes. Switch off the gas..
  4. After the pressure is released. Open the pan and remove the extra water from the dal..
  5. In a mixture jar grind the dal and transfer the grounded dal to a nonstick pan. Cook till excess water burns out, stir occasionally..
  6. Once it starts to become hard, add sugar and mix well. Cook for few more minutes. Let it become a little dry..
  7. Now add the remaining ingredients of the puran to the pan. Mix everything properly and cook for about two minutes...
  8. The spatula with which you are mixing should stand straight in the mixture, your mixture is ready. Switch off the gas. Let this mixture cool at room temperature..
  9. Make small balls from the cooled puran. Also make same sized balls of the dough too..
  10. Roll a small roti and place the puran ball in it and cover it with the dough. Press it down and roll it into semi thick roti..
  11. Roast the puran poli with ghee on both the sides on an iron tawa. Similarly make other puran polis..
  12. Serve the puran poli with ghee!!.

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