How to Cook Perfect Milk cake

Milk cake. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States.

Milk cake Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the. Milk Cake is a delicious, mouthwatering dessert. You can cook Milk cake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk cake

  1. It's 1 litre of full cream milk.
  2. Prepare 1/2 cup of sugar.
  3. It's 2 tsp of lemon juice.
  4. Prepare as needed of water.
  5. You need 1 tsp of cardamom powder.
  6. You need 2 tsp of chopped almonds.
  7. You need As needed of Silver berq.

This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Milk cake is a basic yet versatile dessert.

Milk cake instructions

  1. In a large thick pan heat milk. Boil the milk on medium flame and stir occasionally..
  2. Boil till it reduced to half. Stir in between till the milk reduces to half and thickens completely..
  3. Now in a cup add water and lemon juice.Mix well. Pour the diluted lemon water onto the milk keeping on low flame..
  4. Further more simmer for 2 minutes without stirring.After 2 minutes stir and allow the milk to curdle. Add sugar.Stir continuously and dissolve the Sugar well..
  5. Keeping the flame on low as the milk splutters. In this stage milk thickens and turns slightly golden brown. Add cardamom powder and mix well. You see that milk mixture starts to seprates pan..
  6. Transfer this in greased plate. Allow to cool down completely in8-10 hours.garnish with silver berq and chopped almonds. Cut the milk cake in pieces and serve.you can cut this on birthday also whose birthday comes on any festival. Like(navratri or janamashtami).

Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick. The Best Sour Milk Cake Recipes on Yummly Condensed Milk Pound Cake, White Velvet Buttermilk Cake, Lemon Pound Cake. Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines.

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