Recipe: Tasty Mini Choco Bourbon Cake
Mini Choco Bourbon Cake.
You can have Mini Choco Bourbon Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini Choco Bourbon Cake
- Prepare 8 pcs of bourbon biscuit.
- You need 50 gms of cooking chocolate.
- It's 1 tsp of butter.
- You need 1/2 cup of milk.
- You need as required of Hershey’s chocolate syrup.
- You need 4 pcs of bourbon biscuit without cream.
Mini Choco Bourbon Cake instructions
- Take ½ cup milk in a plate keeping aside 1tbsp milk..
- Take 50gms cooking chocolate crush and melt it on a double boiler then add 1tbsp milk + 1tsp butter mix it well..
- Take the platter add some chocolate sauce and Hershey's syrup on the base. Dip 2 bourbon biscuits in milk and place it on the chocolate sauce layer (repeat this process for 3 more time thereafter).
- Decorate the top layer with cooking chocolate and Hershey’s syrup and the sides with bourbon biscuits without cream..
- Freeze it for an hour..
- Decorate the platter as per your preference. Your mini Choco Bourbon cake is ready in just 10 mins..
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