Recipe: Perfect White Chocolate Cake

White Chocolate Cake. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested Nutritional Information. White Chocolate Cake is my new favorite white cake!

White Chocolate Cake While I love a good chocolate cake, this white chocolate cake might be one of my favorite cakes of all time. Moist, dense, and flavorful, this cake is perfect as a snack or as a base for celebration cakes. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just sublime. You can have White Chocolate Cake using 11 ingredients and 22 steps. Here is how you cook that.

Ingredients of White Chocolate Cake

  1. It's 100 gm of White Chocolate.
  2. You need 125 gm of oil Cooking.
  3. It's 1/3 cup of Sugar.
  4. Prepare 1/2 cup of Water.
  5. Prepare 1 tsp of Vanilla Essence.
  6. It's 1 2/3 cup of Maida/ all-purpose flour.
  7. Prepare 1/2 tsp of Baking Soda.
  8. It's 3/4 tsp of Baking Powder.
  9. Prepare 2 tsp of Curd / Yoghurt.
  10. Prepare 2 cups of Whipping cream.
  11. You need As needed of Golden dust.

This gorgeous cake takes some time to prepare, but it is very easy (you start with a mix). This white chocolate birthday cake is a real show-stopper. The sponge itself is flavoured with white chocolate so that you get a delicious hit of it in every mouthful. We've also added a ganache icing.

White Chocolate Cake instructions

  1. Preheat oven to 180°C..
  2. Grease, dust and line two 6″ tins..
  3. In a bowl mix together chocolate, water, oil, sugar and vanilla..
  4. Heat in oven on stove until the chocolate melts..
  5. Let it cool..
  6. Mix together maida, baking soda and baking powder..
  7. Add warm chocolate mixture and whisk until you get a lump free smooth batter..
  8. Add curd and whisk to combine..
  9. Divide the batter between two tins, level and tap on counter..
  10. Bake for 25 – 30 minutes or until a tooth pick inserted comes out clean..
  11. Flip it onto a wire rack, remove pan and lining paper and allow it to cool..
  12. Wrap in two or three layers of cling wrap and refrigerate until use..
  13. Whip cream until soft peaks form..
  14. If using unsweetened dairy cream, add in the icing sugar and whip..
  15. Trim the top of the cake with a bread knife..
  16. Coat both the cakes with the syrup..
  17. Apply a little amt of whipped cream on cake board and place a cake on it..
  18. Add whipped cream and spread it evenly with a spatula..
  19. Now place the second cake on top..
  20. Apply some cream and seal the gap between layers..
  21. Plain the cake with spatula.make flowers on top dust golden dust over it..
  22. Refrigerate the cake for 30 minutes..

WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count and enjoy each bite. —Marilyn Mohr, Toledo, Ohio.

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