How to Prepare Delicious Maharashtrian Dabeli
Maharashtrian Dabeli.
You can cook Maharashtrian Dabeli using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Maharashtrian Dabeli
- It's 2 cups of boiled and mashed potatoes.
- It's 4 of medium onions.
- It's 1 pinch of garam masala.
- Prepare 1 cup of peanut.
- Prepare 2 tsp of salt.
- It's 2 tsp of red chilli powder.
- You need 4 tbsp of imli and gur chutney.
- It's 2 tbsp of green chutney.
Maharashtrian Dabeli instructions
- Boil the potatoes and after peeling, mash them well and keep aside..
- In a pan heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilli powder 1/2 tsp..
- In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney..
- Add the mashed potatoes to it..
- Cut the pav from center fill potato subji and peanuts on it..
- Heat the tawa roast dabeli..
- Serve hot..
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