How to Cook Yummy Paneer cheese pocket paratha

Paneer cheese pocket paratha.

Paneer cheese pocket paratha You can cook Paneer cheese pocket paratha using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer cheese pocket paratha

  1. You need 200 gms of paneer.
  2. Prepare 2-3 of cheese cubes.
  3. You need 1 of big onion, finely chopped.
  4. It's 1 tsp of turmeric powder.
  5. You need 1 tsp of carom seeds.
  6. It's 1 tsp of aamchur powder.
  7. It's 1 tbsp of ginger,grated.
  8. It's 2 tsp of garam masala.
  9. You need 1 tbsp of red chilli powder.
  10. It's 1 tbsp of coriander-cumin powder.
  11. It's of As required Wheat flour dough.

Paneer cheese pocket paratha instructions

  1. Grate the paneer. In a pan add oil. Once heat, add chopped onion and sauté it. Then add turmeric, ginger, coriander and cumin powder, salt, carrom seeds, aamchur powder, garam masala and red chilli powder. Sauté for 2 minutes..
  2. Add the grated paneer and mix well. Switch off the flame. Cool the mixture..
  3. Take one ball sized wheat flour atta and make medium size roti. Put the paneer mixture at the Center and then put grated cheese. Fold 2 opposite sides. Fold the other 2 sides and make square shape as shown in picture. Gently roll with rolling pin..
  4. Roast both sides of paratha with some oil sprinkled on it. Serve hot..

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