How to Cook Tasty Bottle gourd and chana Dal ke cutlets

Bottle gourd and chana Dal ke cutlets.

Bottle gourd and chana Dal ke cutlets You can cook Bottle gourd and chana Dal ke cutlets using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bottle gourd and chana Dal ke cutlets

  1. It's 500 gm of bottle gourd.
  2. Prepare 1 cup of chana dal soaked.
  3. Prepare 1 cup of bread crumbs.
  4. Prepare 2 of Green chilli chopped.
  5. You need 1 tsp of ginger chopped.
  6. It's to taste of salt.
  7. You need 1 tsp of turmeric powder.
  8. Prepare 1 tsp of garam masala.
  9. Prepare 1 tsp of dry coriander powder.
  10. Prepare 1 tsp of amchur(dry mango) powder.
  11. You need 1 of bay leaves.
  12. You need 1 tsp of chopped coriander leaves.
  13. Prepare 1 tsp of kasuri methi.
  14. It's As needed of Oil to shallow fry.
  15. It's 2 tsp of lemon juice.
  16. It's 1 of onion rings for garnish.

Bottle gourd and chana Dal ke cutlets instructions

  1. Prepare all the ingredients. Chop the bottle gourd..
  2. Cook both the dal and bottle gourd with bay leaves till soft... Stir it properly. Mash.
  3. Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough..
  4. Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan..
  5. Now healthy cutlets are ready to serve with chutney and sauce and onion rings..

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