How to Cook Appetizing Bombay toast sandwich

Bombay toast sandwich.

Bombay toast sandwich You can cook Bombay toast sandwich using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bombay toast sandwich

  1. You need 1 cup of boiled and mashed potatoes.
  2. Prepare 1 cup of boiled and mashed green peas.
  3. You need 2 tbsp of chopped onions.
  4. Prepare 1 tbsp of green chilli ginger garlic paste.
  5. It's 1 tsp of cumin seeds.
  6. It's 1 tbsp of sandwich masala.
  7. It's 1 tsp of red chilli powder.
  8. You need 1 tsp of coriander powder.
  9. It's 1 tsp of garam masala.
  10. Prepare 1 tsp of amchur(dry mango) powder.
  11. Prepare 1/2 tsp of turmeric powder.
  12. You need Pinch of asafoetida.
  13. Prepare to taste of Salt.
  14. Prepare 8-10 of bread slices.
  15. It's as needed of Oil.
  16. You need as needed of Butter.
  17. You need 1/2 cup of onions, tomatoes and capsicum chopped.
  18. It's of For serving.
  19. Prepare as needed of Green coriander chutney.
  20. You need 3 tsp of Tomato sauce.
  21. You need as needed of Nylon sev.

Bombay toast sandwich step by step

  1. Heat oil in a pan or kadai. Add the green chilli ginger garlic paste and saute for a minute.also add cumin seeds and dry spices. Make sure it doesn't burn so stir continuously..
  2. Add the chopped onions and cook till they turn transparent..
  3. Now add the potatoes and green peas. Mix well. Cook for another 2 minutes. Sandwich stuffing is ready..
  4. Be ready with all the ingredients to make the bombay toast sandwich..
  5. .
  6. Now spread as desired the green coriander chutney..
  7. Also spread evenly tomato sauce on each bread slice..
  8. Place the stuffing on the bread slices..
  9. Place the slices of onions, tomato and capsicum in the centre..
  10. Cover with another bread slice. Apply butter on outer side of both the bread slices. Place the prepared sandwich in a pre heated toaster. Close it and cook for 2-2 minutes on both the sides. Keep checking in between..
  11. Once it is golden brown and crisp from the both the sides remove them on a plate..
  12. Apply little green coriander chutney and sprinkle nylon sev on top. Serve immediately to enjoy the famous street food from bombay..

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