Recipe: Tasty Vada pav

Vada pav.

Vada pav You can have Vada pav using 20 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Vada pav

  1. You need 2 of big Potatoes.
  2. You need 5-6 of Garlic cloves.
  3. Prepare 2 of green Chillies.
  4. It's handful of fresh Coriander leaves.
  5. You need 1 pinch of Asofetida/Hing.
  6. It's to taste of Salt.
  7. Prepare as needed of Cooking oil to deep fry.
  8. It's as needed of pav.
  9. It's of For batter.
  10. You need 1/2 cup of Besan/gram flour.
  11. You need 1/2 cup of Water.
  12. You need 1 pinch of Soda.
  13. Prepare to taste of Salt.
  14. It's of For garlic chutney.
  15. It's 12 of Garlic cloves.
  16. You need 2 teaspoon of white Sesame seeds.
  17. It's 1/4 cup of desiccated Coconut.
  18. It's 2 teaspoon of Kashmiri red Chilli powder.
  19. It's to taste of Salt.
  20. It's as needed of cooking Oil.

Vada pav instructions

  1. Microwave 2 big potatoes for 8 minutes to become soft. You can boil the potatoes in water also..
  2. Peel and mash with a fork..
  3. Take 5-6 garlic cloves, 2-3 green chillies and a bunch of coriander leaves..
  4. With the help of a grinder, grind to a coarse paste..
  5. Add in this paste to the mashed potatoes. Also add in salt and a pinch of hing or asofetida..
  6. Mix well so that the paste incorporate to the mashed potatoes..
  7. Make small round tikkis out of the mixture. You can also make ladoos to get the traditional size of vada. I like them in Tikki shape as these are easy to stuff..
  8. For the coating mix 1/2 cup of besan with 1/2 cup of water to make a little thin batter. Add salt and a pinch of soda..
  9. Heat sufficient oil in a kadai or yok..
  10. Coat each vada with the prepared batter and dunk it to the hot oil..
  11. Fry them in medium heat on both sides until golden brown..
  12. Transfer to an absorbent paper..
  13. For the garlic chutney take 10-12 garlic cloves to a pan with few drops of oil. Fry for 3-4 minutes..
  14. Next add in 2 teaspoon of white sesame seeds and fry for another 2 minutes..
  15. Switch off the flame and add in 1/4th cup of desiccated coconut and 2 teaspoon of kashmiri red chilli powder..
  16. Mix well and transfer to a grinder. Add in salt as per your taste..
  17. Grind to a dry powder. Note that pulse the mixture for few seconds in frequent intervals. This will help the mixture to remain dry. Otherwise, oil starts separating from coconut and sesame seeds..
  18. For assembling take some ladi pav or any kind of bun(not sweet), cut in halves and spread some garlic chutney as shown in the picture..
  19. Stuff the prepared potato vada to each pav and serve immediately..
  20. .

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Dhaba paneer

Image
Dhaba paneer . You can have Dhaba paneer using 12 ingredients and 5 steps. Here is how you achieve that. Ingredients of Dhaba paneer Prepare 250 of gm-paneer. You need 3-4 of onion fine chopped. You need 2 of - tomato fine chopped. You need 2 of -spoon Ginger garlic cumin seed paste. You need 2 of -Bayleaf. Prepare of Red chilli powder, turmeric powder,salt, coriander powder -taste. It's 3-4 spoon of Kasoore methi. You need of I/2 TSP fennel seeds. Prepare of Oil. You need leaves of Coriander. Prepare 1 piece of Cinnamon (dalchini). Prepare 1 of cardamom. Dhaba paneer step by step First take a bowl put paneer pecies marinate it with turmeric powder red chilli powder coriander powder salt 1/2tsp garam msala 2sp kasoore methi 2 TSP oil marinate and keep aside.. Now in a pan put some oil when the oil heat's up add cinnamon cardamon,bay leaf f...
Read more

Easiest Way to Cook Perfect Dal pakori in green curd

Image
Dal pakori in green curd . You can have Dal pakori in green curd using 17 ingredients and 4 steps. Here is how you achieve it. Ingredients of Dal pakori in green curd Prepare 5 tbsp of biuli dal or urad dal. You need 1 tbsp of moong dal. Prepare 1/2 inch of ginger. Prepare 10 of curry leaves. You need 2 tbsp of chopped Coriander leaves. It's 1 tbsp of chopped Mint leaves. You need 4 of green chillies. Prepare Pinch of Hing. Prepare Pinch of ajowain. Prepare 1/2 tsp of cumin whole. It's 1 cup of curd. It's 2 tbsp of tamarind paste. You need 2 tbsp of tomato sauce. Prepare 1 tbsp of powder of dry fried and crushed cumin and coriander. It's 3 tbsp of sugar. It's 1/2 tsp of Chat masala. Prepare As required of Oil to fry. Dal pakori in green curd instructions Soak the dals overnight, next day paste it with ginger and green chi...
Read more

Recipe: Appetizing Fried Rice with Palak Paneer

Image
Fried Rice with Palak Paneer . You can cook Fried Rice with Palak Paneer using 14 ingredients and 6 steps. Here is how you achieve that. Ingredients of Fried Rice with Palak Paneer You need 2 cups of rice. Prepare 2 cups of palak( spinach) chopped. Prepare 200 gm of Paneer. It's 1 cup of Veggies of your own choice. Prepare 2 of medium size Onions chopped. Prepare 2 tsp of Coriander leaves chopped. Prepare 1 tsp of Cumin seeds. You need 1/2 tsp of Cumin powder. Prepare 1/2 tsp of Turmeric powder. You need 1/2 tsp of Red chilli powder. Prepare to taste of Salt. It's 2 tsp of Mustard oil. Prepare 1 tsp of Garam masala. Prepare 1/2 tsp of Coriander powder. Fried Rice with Palak Paneer step by step Soak the rice until you prepare the Palak Paneer. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minut...
Read more