Recipe: Appetizing Bombay chutney onion besan chutney
Bombay chutney onion besan chutney.
You can cook Bombay chutney onion besan chutney using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bombay chutney onion besan chutney
- You need 1 of large onion finely chopped.
- It's 1 of Tomato finely chopped.
- You need 2 of green chilli slit into two.
- You need 1 of dried chilli.
- You need 4 of Garlic pods finely chopped.
- It's 1 inch of ginger finely chopped.
- It's 1 bunch of curry leaves.
- You need as needed of Salt.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 pinch of hing /asafoetida.
- You need 3 tbsp of gram flour.
- It's 2 tbsp of coconut oil.
- You need 1 tsp of mustard seeds.
- You need 1/4 tsp of cumin seeds.
- Prepare 1/2 tsp of urad dal.
- It's 1/2 tsp of gram dal.
- It's 1 tbsp of coriander leaves.
- Prepare 2 cups of water.
Bombay chutney onion besan chutney step by step
- In a bowl mix 2 cups of water and gram flour without any lumps..
- Heat oil in a pan and then add mustard, cumin, urad dal and gram dal..
- Then add chopped garlic, ginger, dried chilli and curry leaves..
- Now add chopped onion and green chilli and saute well..
- Once the onion turns to white, add the chopped tomatoes and saute well..
- Now add turmeric powder, hing powder and salt and mix well..
- Then add the gram flour mixture to the pan and bring to a boil over medium heat..
- Then cover the pan and cook for 10 minutes..
- At last sprinkle the coriander leaves mix well. Serve with hot chapathi and puri..
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