Recipe: Appetizing Bombay chutney onion besan chutney

Bombay chutney onion besan chutney.

Bombay chutney onion besan chutney You can cook Bombay chutney onion besan chutney using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bombay chutney onion besan chutney

  1. You need 1 of large onion finely chopped.
  2. It's 1 of Tomato finely chopped.
  3. You need 2 of green chilli slit into two.
  4. You need 1 of dried chilli.
  5. You need 4 of Garlic pods finely chopped.
  6. It's 1 inch of ginger finely chopped.
  7. It's 1 bunch of curry leaves.
  8. You need as needed of Salt.
  9. You need 1/4 tsp of turmeric powder.
  10. Prepare 1 pinch of hing /asafoetida.
  11. You need 3 tbsp of gram flour.
  12. It's 2 tbsp of coconut oil.
  13. You need 1 tsp of mustard seeds.
  14. You need 1/4 tsp of cumin seeds.
  15. Prepare 1/2 tsp of urad dal.
  16. It's 1/2 tsp of gram dal.
  17. It's 1 tbsp of coriander leaves.
  18. Prepare 2 cups of water.

Bombay chutney onion besan chutney step by step

  1. In a bowl mix 2 cups of water and gram flour without any lumps..
  2. Heat oil in a pan and then add mustard, cumin, urad dal and gram dal..
  3. Then add chopped garlic, ginger, dried chilli and curry leaves..
  4. Now add chopped onion and green chilli and saute well..
  5. Once the onion turns to white, add the chopped tomatoes and saute well..
  6. Now add turmeric powder, hing powder and salt and mix well..
  7. Then add the gram flour mixture to the pan and bring to a boil over medium heat..
  8. Then cover the pan and cook for 10 minutes..
  9. At last sprinkle the coriander leaves mix well. Serve with hot chapathi and puri..

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