How to Make Delicious Misal pav

Misal pav.

Misal pav You can cook Misal pav using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Misal pav

  1. You need 2 cup of matki sprouts.
  2. It's 250 gm of onions.
  3. You need 250 gm of tomatoes finely chopped.
  4. You need 1 tsp of Peanuts.
  5. Prepare 1 tsp of dedicated coconut.
  6. It's 1/4 cup of oil.
  7. Prepare 10-15 of garlic cloves.
  8. Prepare 1 tsp of ginger.
  9. It's 2 tsp of kanda lasun (garlic)masala.
  10. It's 1 tsp of coriander powder.
  11. You need 1 tsp of red chilli powder.
  12. Prepare 1/2 tsp of turmeric powder.
  13. You need to taste of Salt.
  14. Prepare 1 cup of finely chopped fresh coriander leaves.
  15. It's as needed of Water.
  16. You need of for garnishing.
  17. You need As needed of finely chopped onions farsan.
  18. It's 1-2 of lemon wedgee.

Misal pav instructions

  1. Heat 1tbs oil in pan add onions ginger garlic Peanuts Desiccated coconutcook on low flame until they turn golden brown. Cool the mixture and grind in fine paste In cooker add sprouts salt and turmeric powder cook upto 1 whistle.
  2. Heat oil in large pot add all powdered masala and tomatoes cook until the tomatoes turn mashy and soft now add onions paste and cook until oil separates from gravy.
  3. Now add cooked sprouts and water adjust consistency now add salt to taste and boil for 3 to 4 minutes and add chopped fresh coriander leaves misal is ready to serve.
  4. Serve misal with ladi pav finely chopped onions lemon wedge and farsan.

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