How to Cook Delicious Kolhapuri Chicken

Kolhapuri Chicken.

Kolhapuri Chicken You can cook Kolhapuri Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kolhapuri Chicken

  1. It's 1 of whole chicken cut into 8 to 10 pieces.
  2. Prepare 3 tbsp of oil.
  3. Prepare 4 of medium sized onions sliced.
  4. Prepare 4 of tomatoes cut in thin semicircles.
  5. It's 1 tbsp of chopped coriander leaves.
  6. You need 2 tbsp of ginger garlic paste.
  7. Prepare 1 tbsp of green chilli paste.
  8. You need 2 tsp of red chilli powder.
  9. Prepare 1 tsp of jeera powder.
  10. It's 1 tsp of dhania powder.
  11. Prepare 1 tsp of black pepper powder.
  12. You need 1/4 tsp of haldi powder.
  13. Prepare 1 1/2 tbsp of goda masala (I have posted the recipe of goda masala).
  14. It's As per taste of Salt.

Kolhapuri Chicken instructions

  1. Wash the chicken and pat dry. Heat oil in a kadhai add the sliced onions fry till golden brown, add the chicken pieces and stir fry till the colour changes.
  2. Add ginger-garlic paste, green chilli paste stir fry for few mins, add haldi powder,red chilli powder, dhania powder, jeera powder, black pepper powder and goda masala and fry for few mins.
  3. Then add the tomatoes and salt, cook till the tomatoes are well mashed and mixed with the masala, add hot water according to get thick or thin gravy, when it boils lower the flame and cook till the chicken is tender. Garnish with chopped coriander leaves.

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