Easiest Way to Prepare Perfect Dal Palak with Veggies

Dal Palak with Veggies.

Dal Palak with Veggies You can have Dal Palak with Veggies using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal Palak with Veggies

  1. Prepare 1 cup of split yellow, soaked, moong dal.
  2. It's 2 cups of chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato.
  3. You need 2 cups of chopped spinach.
  4. It's 1/2 cup of chopped tomatoes.
  5. You need 1/3 cup of chopped onion.
  6. It's 1 tbsp of grated ginger.
  7. You need 1 of chopped green chilli.
  8. It's 1/3 cup of grated coconut.
  9. Prepare 1 tbsp of cooking oil.
  10. Prepare 1 tsp of ghee.
  11. It's 1 tsp of panch phoran.
  12. Prepare 1 of bay leaf cut into halves.
  13. Prepare 1/2 tsp of turmeric powder.
  14. Prepare 1 tsp of salt(more/less.
  15. You need 1 tsp of roasted cumin powder.
  16. Prepare 1/2 tsp of black pepper powder.
  17. You need 3 cups of or more water.

Dal Palak with Veggies step by step

  1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally..
  2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone..
  3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft..
  4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker..
  5. Mix well and cook covered till one boil..
  6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. Thanks.

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