How to Prepare Perfect Chicken biryani

Chicken biryani.

Chicken biryani You can cook Chicken biryani using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken biryani

  1. Prepare of Chicken marination.
  2. Prepare 1/2 kg of chicken.
  3. You need 2 tsp of black pepper powder.
  4. You need 2 tsp of garam masala.
  5. Prepare 1/2 tsp of turmeric power.
  6. It's 1/4 cup of curd.
  7. Prepare to taste of Salt.
  8. You need of Masala.
  9. Prepare 2 of big onions chopped.
  10. You need 1/4 cup of tomato chopped.
  11. Prepare 1/2 cup of mint leaves.
  12. Prepare 1/2 cup of Coriander leaves.
  13. Prepare 5 of green chilli sliced long.
  14. You need 2 tbsp of ginger galic paste.
  15. It's as needed of Oil.
  16. Prepare 1 tbsp of Garam masala.
  17. You need 3 tbsp of Coriander powder.
  18. It's 3 tbsp of black Pepper powder.
  19. Prepare 1 tbsp of chicken masala.
  20. You need 2 tsp of red chilli powder.
  21. You need to taste of Salt.
  22. It's of For rice.
  23. You need 4 cup of basmati rice.
  24. It's as needed of water.
  25. You need 2 inch of sized cinnamon stick.
  26. Prepare 2 of Cloves.
  27. Prepare 1 of cardamom.
  28. Prepare 1 of star anise (thakkolam).
  29. You need 1 tbsp of ghee.
  30. It's to taste of Salt.

Chicken biryani step by step

  1. For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes.
  2. For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside..
  3. For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown..
  4. To this mix add the chicken and mix well. Add 1/2 cup water to it..
  5. Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes..
  6. Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy.
  7. Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes.
  8. You can open the lid and mix them. Biriyani is ready..

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