How to Cook Tasty Tandoori Chicken

Tandoori Chicken.

Tandoori Chicken You can have Tandoori Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken

  1. You need of First Marination.
  2. It's 250 gram of Chicken leg pieces.
  3. You need 1 tablespoon of lemon juice.
  4. You need To taste of Salt.
  5. You need of Second Marination.
  6. It's 1 cup of hung curd.
  7. You need 1 tablespoon of ginger garlic paste.
  8. It's 1 teaspoon of tandoori masala.
  9. You need 1 teaspoon of Garam masala powder.
  10. You need 1 teaspoon of kasturi methi.
  11. It's 1 teaspoon of turmeric powder.
  12. You need Pinch of red colour (optional).
  13. You need to taste of Salt.
  14. It's 2 tablespoon of butter.

Tandoori Chicken instructions

  1. Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour..
  2. Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces..
  3. Now put in refrigerator overnight..
  4. In a pan heat butter. Add chicken one by one and roast it on low flame..
  5. Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked..
  6. Enjoy with dips and salad..

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