Recipe: Yummy Vada pav

Vada pav.

Vada pav You can have Vada pav using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vada pav

  1. You need of For vada.
  2. It's 8-9 of medium size potatoes boiled & mashed.
  3. You need 2 tsp of garlic paste.
  4. Prepare 1/2 tsp of turmeric powder.
  5. You need 1 tsp of mustard seeds.
  6. You need 8-10 of curry leaves.
  7. You need 1 tsp of green chilli paste.
  8. Prepare 1 pinch of Hing/asafoetida.
  9. You need 3 tbsp of oil.
  10. It's 1 tbsp of finely chopped coriander.
  11. It's To taste of Salt.
  12. You need of For the outer batter.
  13. It's 1 cup of besan/gram flour.
  14. Prepare To taste of Salt.
  15. You need 1/2 tsp of Turmeric powder.
  16. Prepare 2 tbsp of rice flour.
  17. Prepare 1 tbsp of hot oil.
  18. Prepare As needed of Oil for frying.
  19. It's of For the red chutney.
  20. It's 1 cup of salted boondhi.
  21. You need 10-14 of garlic cloves.
  22. You need 1 tsp of cumin seeds.
  23. It's 2 tbsp of red chilli powder.
  24. It's 1/2 tsp of salt.

Vada pav instructions

  1. In a pan heat oil, once the oil becomes hot, add mustard seeds, curry leaves, garlic paste, turmeric powder, hing and green chilli paste, sauté this for a minute, then add salt and boiled mashed potatoes. Mix well, add finely chopped coriander and set aside. Make small ball shape vadas once the mix is lukewarm..
  2. For the red chutney, in a mixture jar take garlic cloves, cumin seeds, salt and red chilli powder blend this into a semi coarse mix, now add the boondhi and crush it into a coarse chutney.This is your street style red chutney..
  3. Now to make besan batter in a bowl take besan, rice flour, turmeric powder, salt, add 1tbsp hot oil and water to make a semi thick batter, now dip the vadas in the batter and fry them in hot oil..
  4. Cut the pav, apply imli chutney & red chutney, place a vada in the centre, serve with more red chutney & green chilli..

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