Recipe: Tasty Corn paneer stuffed pav

Corn paneer stuffed pav.

Corn paneer stuffed pav You can have Corn paneer stuffed pav using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Corn paneer stuffed pav

  1. Prepare 1 1/2 cup of Wheat flour.
  2. Prepare 1/4 tsp of haldi.
  3. Prepare 1/2 cup of Maida.
  4. You need 1 tsp of Yeast.
  5. You need 1 tbsp of Sugar.
  6. It's 1/4 of + 1/4 tsp Salt.
  7. You need 1 tsp of Milk.
  8. Prepare 1 tbsp of Butter.
  9. Prepare 1 tsp of Olive oil.
  10. Prepare 1 cup of corn paneer bhurji.

Corn paneer stuffed pav step by step

  1. Take yeast n sugar in bowl. Add luke warm water..
  2. Now sieve wheat flour, maida n salt. Now add yeast n sugar water..
  3. Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture..
  4. Cover it n keep it to ferment for 1 - 2 hrs. (depends on weather).
  5. Now dough will b double the size. Grease ur hands n punch the dough..
  6. Now take olive oil n crushed garlic n salt. Mix it with dough. Knead again for 5-7 mins.
  7. Now grease baking tin..
  8. Make balls from dough n stuff corn paneer mixture n roll it..
  9. Accordingly make all n arrange in baking tin..
  10. Cover it with damp cloth for 10 - 15 mins for second proofing..
  11. Preheat oven at 200 ° C for 10 mins..
  12. Now Milk wash the stuffed balls n bake it for 35-40 mins..
  13. When done take out n apply butter all over pav n cover with damp cloth for 10 - 15 mins..
  14. Enjoy with Tomato concassse..

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