Recipe: Tasty Chicken Dan Dan noodles

Chicken Dan Dan noodles.

Chicken Dan Dan noodles You can have Chicken Dan Dan noodles using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Dan Dan noodles

  1. Prepare of For the noodles.
  2. Prepare Half of packet spaghetti.
  3. Prepare of Water to boil.
  4. It's of For the chicken.
  5. It's 250 gms of minced chicken (kheema).
  6. You need 1 tbspn of on soya sauce.
  7. Prepare 1 tbspn of hoisin sauce (optional).
  8. You need 1 pinch of Chinese five spice powder/garam masala.
  9. You need 1 tsp of ginger garlic paste.
  10. Prepare Half of tspn red chilli powder or flakes.
  11. It's 1 tbspn of oil.
  12. You need to taste of Salt.
  13. Prepare of For the chilli oil.
  14. Prepare 6 tbspn of oil.
  15. Prepare 1 of star anise.
  16. Prepare 1 piece of cinammon one inch long.
  17. You need 3 tbspn of chilli flakes.
  18. It's 1 tsp of Schezwan peppers (optional).
  19. It's of For the sauce.
  20. You need 4 tbspn of sesame paste (roasted and ground sesame seeds).
  21. You need 1-2 of tbpsn of soy sauce (adjust based on thickness of your sauce).
  22. You need 1 tsp of sugar.
  23. It's to taste of Salt.
  24. It's 1 tbspn of chopped garlic.
  25. It's 1/2 of tspn garam masala (or five spice powder).
  26. You need of Additional toppings (optional) choose any from below.
  27. Prepare of Bok choy or spinach blanched.
  28. You need of Garlic chopped and fried till crisp.
  29. Prepare of Spring onion chopped.
  30. It's of Mushroom sauted.
  31. Prepare of Capsicum.

Chicken Dan Dan noodles step by step

  1. Boil the spaghetti in water as per the instructions on the package. Drain and set aside..
  2. Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes..
  3. Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do..
  4. You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce..
  5. To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above..
  6. Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc..
  7. Stir and enjoy!.
  8. Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!.

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