Recipe: Perfect Bombay Karachi halwa

Bombay Karachi halwa.

Bombay Karachi halwa You can have Bombay Karachi halwa using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bombay Karachi halwa

  1. Prepare 100 gms of corn flour.
  2. You need 200 gms of sugar.
  3. You need of as required ghee.
  4. You need 1 tbsp of lemon juice.
  5. You need 5-6 of cashews and almonds.
  6. Prepare of as required Water.

Bombay Karachi halwa instructions

  1. Take 1 cup of corn flour approx 100 gms in a mixing bowl..
  2. Add 1cup water. Mix it well there should be no lumps. Keep aside.
  3. Turn on the gas. In a saucepan /Kadhai take 2 cups sugar 200 gms Add 1/2 cup water let sugar to be melt. Now add 1tbsp lemon juice.
  4. Keep the flame in medium. Now add dissolve cornflour mix. There no need to check the sugar syrup consistency..
  5. Stir continuously the cornflour mixture will turn into transparent. Now add little ghee.
  6. Stir continuously till the mixture gather in one mass.
  7. Now add the chopped cashews and badam. Little bit of orange food colour..
  8. Take a bowl grease with ghee Pour the mixture in it.
  9. Let it set for 1 hour Transfer the mixture from the bowl to plate..
  10. Give a shape as you like..
  11. Ready to serve. Karachi Bombay halwa.

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