How to Prepare Appetizing Corn palak paneer rice

Corn palak paneer rice.

Corn palak paneer rice You can have Corn palak paneer rice using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corn palak paneer rice

  1. Prepare 1 cup of Boiled Palak puree.
  2. Prepare 100 gms of corn.
  3. Prepare As required of Chopped Veggies(carrot_capsicum).
  4. You need 1 tsp of carrom seeds.
  5. Prepare 11/2 cup of rice.
  6. Prepare 1 tbsp of ghee.
  7. Prepare Handful of Chopped coriander.
  8. Prepare As required of Garnishing bhujia sev.
  9. Prepare 1 tsp of green chilli paste.
  10. You need 1 tsp of turmeric powder.
  11. You need 1 tsp of coriander powder.
  12. It's 1/2 tsp of red chilli powder.
  13. You need 50 gms of paneer.

Corn palak paneer rice instructions

  1. Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute..
  2. Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready..
  3. Garnish with bhujia sev..

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