How to Make Yummy Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra

Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra.

Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra You can have Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra

  1. You need of For stuffing:.
  2. You need 2 cup of - finely chopped coriander leaves.
  3. It's 2 tbs of - sesame seeds.
  4. It's 2 tbs of - poppy seed.
  5. Prepare 1/3 cup of - dry grated coconut.
  6. It's 1 tsp of - red chilli powder.
  7. Prepare 1 tsp of - kala masala(black masala).
  8. You need 1/2 tsp of - salt(as required).
  9. You need 1/4 tsp of - turmeric powder.
  10. Prepare of For cover:.
  11. Prepare 1/2 cup of - besan(gram flour).
  12. It's 1/2 cup of - maida.
  13. Prepare 1/4 tsp of - turmeric powder.
  14. It's 1/2 tsp of - red chilli powder.
  15. It's 1 tsp of - ajwain (carom seeds).
  16. You need 1 tbs of - hot oil.
  17. Prepare Pinch of salt.
  18. It's 1 tsp of - kala masala.
  19. It's Pinch of salt.
  20. It's 1 tsp of - oil.
  21. Prepare of Oil for frying.

Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra instructions

  1. Take maida, besan, ajwain, turmeric powder,red chilli powder,salt in mixing bowl. Mix well. Add hot oil and mix well..
  2. Add little water to make stiff dough. Cover and keep aside for 30 minutes..
  3. Now dry roast sesame seeds, poppy seeds, dry grated coconut. Let it cool down. Blend it coarsely..
  4. Mix finely chopped coriander leaves, coarsely blended powder, kala masala, red chilli powder, salt, turmeric powder. Mix all ingredients together well. Now stuffing is ready..
  5. Knead the dough well. Make a small balls of dough..
  6. In small plate add kala masala, salt and oil. Mix well. Keep aside..
  7. Take a small ball. Roll it like puri. Don’t use dry flour while rolling..
  8. Apply kala masla over the puri. Fill enough stuffing at the centre..
  9. Fold from one side and then other. Fold the edges of the both sides..
  10. Heat the oil in a pan. Fry the vadi on low medium flame on both side till it becomes crispy..
  11. Take it on tissue paper. Pudachi vadi is ready to eat. Serve with tomato sauce..

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