How to Cook Perfect Rava Paratha(Sanjechi poli)

Rava Paratha(Sanjechi poli).

Rava Paratha(Sanjechi poli) You can cook Rava Paratha(Sanjechi poli) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava Paratha(Sanjechi poli)

  1. It's 1.5 cup of rava.
  2. You need 1/2 cup of jaggery.
  3. It's 1 cup of water.
  4. You need 1 tbs of cardamom powder.
  5. Prepare of Ghee for roasting.
  6. You need of Dough.
  7. Prepare 1 cup of wheat flour.
  8. It's 1 pinch of salt.
  9. It's 1 tbs of oil.

Rava Paratha(Sanjechi poli) step by step

  1. Take a non stick pan and keep on medium flame. Add ghee and roast rava nicely. Take it out in a plate and keep aside..
  2. Keep the same pan on low heat add 1tbs ghee, jaggery and add water, let jaggery melt in the water add cardamom powder and let it boil. Add rava in the syrup without creating any lumps.cover the pan let rava cook well for 5 minutes and switch off the flame. Let it cool and then knead well..
  3. For dough mix all ingredients and make soft dough and keep aside for 10 minutes. Now take small dough and add rava ball and roll into thick paratha. Now keep a pan on medium flame and roast paratha from both the sides by adding ghee..
  4. Suju paratha is ready to serve hot with ghee on top of it. Its very easy to cook for any festival..

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