Easiest Way to Prepare Tasty Shahi Chicken Tangdi Barbeque

Shahi Chicken Tangdi Barbeque.

Shahi Chicken Tangdi Barbeque You can cook Shahi Chicken Tangdi Barbeque using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Chicken Tangdi Barbeque

  1. Prepare 6-8 of chicken full legs / tangdi.
  2. Prepare 250 Grams of Cashews soaked in milk.
  3. Prepare 100 Grams of Kasuri Methi dry and crushed by hands (Fenugreek leaves dried).
  4. Prepare 400 Grams of Cream.
  5. You need 150 ml of milk to soak cashews.
  6. Prepare 1 bowl of fresh coriander leaves chopped.
  7. You need 1 bowl of fresh mint leaves chopped.
  8. It's 4 tsp of Roasted -coarsely ground fennel seeds.
  9. Prepare 50 grams of Ginger paste.
  10. You need 60 grams of garlic paste.
  11. You need 4 of green chillies paste - deseeded (optional).
  12. You need 50 grams of white pepper corns - coarse ground.
  13. It's 20 of black peppercorns crushed.
  14. Prepare of Salt as per taste (for rubbing on chicken and marination).
  15. You need 200 grams of curd of full cream milk (hung thick curd).
  16. You need 1/2 of Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces).
  17. It's 2 tsp of mace powder or fine crushed.
  18. It's of Marination: for at least 4 hours.

Shahi Chicken Tangdi Barbeque instructions

  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces.
  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine.
  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery..
  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix.
  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter..
  6. Add fine chopped onion and mustard sauce in rest marination mix and use it as dip..

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