Easiest Way to Make Tasty Moong chilka dal tacos
Moong chilka dal tacos.
You can have Moong chilka dal tacos using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Moong chilka dal tacos
- It's 1 cup of moong chilka dal.
- Prepare 1 tbsp of peas.
- Prepare 1 tbsp of sliced capsicum.
- It's 1 tbsp of cauliflower florets.
- You need 1/2 tbsp of grated carrot.
- It's to taste of Salt.
- It's 1 tbsp of sehezwan sauce.
- You need 1 tsp of grated cheese.
- Prepare 1 tsp of chat masala.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of mustard seeds.
- You need 2 of green chillies.
- You need 3-4 of garlic cloves.
Moong chilka dal tacos instructions
- Rinse 1 cup dal and soak in two cups of water for 3 to 4 hours..
- The moong dal will swell or double in size. Discard the water.add the moong dal in a grinder and add garlic cloves and green chilli. Grind to a smooth paste..
- Add 1/2 tsp salt and mix well. Heat the pan add scoopful of batter towards the Center and giving a round and even shape..
- Cook on medium flame. Drizzle few drops of oil around the edges of the chilla. Flip it and cook till golden brown..
- Now make the stuffing for tacos. Heat the pan and add mustard seeds. When crackle add onion slices..
- Saute for a while and add all veggies. Cover and cook for 2-3 minutes. Now add turmeric powder, chat masala and salt to taste.Let cool it..
- Now take the chilla and spread sehezwan sauce on it..
- Then fill the stuffing on one side of it. Fold it and again put on tawa for 1 minute..
- Garnish them with grated cheese and tomato sauce..
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