Easiest Way to Make Appetizing Paneer masala

Paneer masala.

Paneer masala You can have Paneer masala using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer masala

  1. Prepare of For marination:.
  2. It's 200gms of Paneer,.
  3. It's 1 tsp of Salt,.
  4. Prepare 1tsp of Chilli Powder.
  5. You need 1/2 tsp of Garam Masala.
  6. You need , 1/4 tsp of Turmeric Powder,.
  7. It's 2 tbsp of Water.
  8. You need of For cooking:.
  9. It's 1.5 tbsp of butter/ghee,.
  10. You need 1 of big size onion(2 if small).
  11. Prepare 1 tsp of Cumin,.
  12. It's 1tsp of Crushed Cardomom,.
  13. Prepare 4-5 of Cloves,.
  14. You need 1 inch of Cinnamon.
  15. It's 1 inch of size ginger,.
  16. It's 4-5 of garlic cloves.
  17. It's 1 tbsp of , Red chillie powder.
  18. It's 1/4 tbsp of pepper powder,.
  19. You need 1/2 tbsp of Coriander powder,.
  20. You need 1/2 tsp of garam masala,.
  21. You need 1 tsp of kasuri methi,.
  22. Prepare 1 of big sized Tomato.
  23. It's as per your taste of Salt.

Paneer masala step by step

  1. Firstly marinate the paneer pieces and rest for at least half an hour for perfection. Place a pan. Add ghee or butter of your choice and fry the paneer pieces without breaking. Keep them aside when it's done. On the same pan add little more butter or ghee and saute the spices like, cumin seeds, Cardamom, cloves and cinnamon. After sauting for two minutes add ginger and garlic pieces. Saute them again and add one onion chopped finely. Saute till it becomes translucent..
  2. Then add all the masala powder as given in the ingredients column. Saute them well till the raw smell goes. Add one tomato and saute well. Add water if required. Saute properly till the tomatoes are soft. Then add the paneer pieces. Cook for three to four minutes. Add salt according to your taste. Garnish with coriander leaves and enjoy..
  3. And.B- this is semi gravy recipe. If you need little more gravy then you can mix two table spoon of corn starch in little water and add to the dish or you can instead add little hot water to make it gravy..

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