How to Prepare Tasty Dal makhani and Butter naan

Dal makhani and Butter naan.

Dal makhani and Butter naan You can cook Dal makhani and Butter naan using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dal makhani and Butter naan

  1. Prepare of For Butter naan.
  2. Prepare 1 cup of All-purpose flour.
  3. It's 2 spoon of Sugar.
  4. It's as needed of Salt.
  5. It's 2-3 spoon of oil.
  6. It's of Water for mixing.
  7. Prepare of for dal makhani.
  8. You need 300 gm of urad dal.
  9. It's 100 gm of moong dal.
  10. It's As needed of Amul Butter or ghee.
  11. It's 1 tbsp of Ginger garlic paste.
  12. You need 3 tbsp of Tomato +1onion puree.
  13. Prepare As per taste of Taste wise Table salt.
  14. It's 2 tbsp of red chilli powder.

Dal makhani and Butter naan instructions

  1. For dal makhni we will keep 300 g urad dal and 100 g moong dal for 8 hour in water.
  2. Then next day take out the water and put.

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