Easiest Way to Make Yummy Dahi paneer (pure vegetarian)

Dahi paneer (pure vegetarian).

Dahi paneer (pure vegetarian) You can have Dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi paneer (pure vegetarian)

  1. You need 200 grams of fresh cottage cheese/ paneer.
  2. Prepare 1 of medium bowl curd/ dahi.
  3. You need 2 tbsp of mustard oil.
  4. You need 2 of bay leaves.
  5. Prepare 1/2 teaspoon of black cumin/ Kalonji.
  6. You need 1/2 teaspoon of Asafoetida/ Hing.
  7. It's 1 tbsp of ginger paste.
  8. Prepare 1 teaspoon of green chilli paste.
  9. You need 1/2 tbsp of cumin paste.
  10. Prepare 1 1/2 tbsp of cashew paste.
  11. You need 4-5 teaspoons of sugar.
  12. It's 1 cup of milk.
  13. It's 1 teaspoon of garam masala.
  14. Prepare Handful of chopped coriander.
  15. Prepare 1-2 of green chillies.
  16. You need As per taste of Salt.

Dahi paneer (pure vegetarian) instructions

  1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
  2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
  3. Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
  4. Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
  5. Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
  6. Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..

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